Don Strange Ranch - Cranberry Chutney

• 1 (10 ounce) jar jalapeno jelly
• 14 cup apple cider vinegar
• 12 cup honey
• 2 cups sugar
• 2 (12 ounce) cans whole berry cranberry sauce
• 1 cup raisins
• 1 tablespoon granulated garlic
• 12 teaspoon ground cinnamon
• 12 teaspoon ground allspice
• 12 teaspoon ground ginger
• 12 teaspoon crushed red pepper flakes
• 2 cups coarsely chopped pecans

1. In heavy saucepan over med-low heat add jalapeno jelly with vinegar, honey and sugar stir until sugar is dissolved.
2. Remove from stove.
3. Add everything else mixing thoroughly.
4. Let mixture sit for 1 hour to meld flavors.
5. Can be made several days ahead and refrigerated.
6. Raisins will plump up.
7. Allow to come to room temperature or heat to serve.

jalapeno jelly, apple cider vinegar, honey, sugar, cranberry sauce, raisins, garlic, ground cinnamon, ground allspice, ground ginger, red pepper, pecans

Taken from www.food.com/recipe/don-strange-ranch-cranberry-chutney-180593 (may not work)