gulab jaman

• 250 grams sugar
• 500 ml water
• 300 grams full cream milk powder
• 1 tsp baking powder
• 1 beaten egg
• 1 cooking oil

1. first mix sugar and 500 ml water in a saucepan and bring on boil ... when done slows down the flame.. sugar syrup is ready
2. now on another stove place frying pan and heat cooking for deep frying milk powder balls on medium flame
3. now mix Doug ingredients but slowly add egg to make a stiff dough to make balls .
4. if u add the egg at once it might make your Doug thin.
5. grease your palms with some cooking oil so the dough does nt stick to your hands and make almost eight balls of equal size
6. fry these balls untill they double their size and gets dark brown color .
7. after frying put these balls directly to boiling sugar syrup ... boil them for three min and dish out with sugar syrup .
8. serve hot
9. once u make balls fry them quickly .
10. can add almond slices to garish the dish

sugar, full cream milk, baking powder, egg, cooking oil

Taken from cookpad.com/us/recipes/334476-gulab-jaman (may not work)