Crunchy Romaine Salad

• 1 cup white sugar
• 3/4 cup canola oil
• 1/2 cup red wine vinegar
• 1 tablespoon soy sauce
• salt and ground black pepper, to taste
• 1 (3 ounce) package ramen noodles
• 1/4 cup unsalted butter
• 1 cup chopped pecans
• 1 bunch broccoli, coarsely chopped
• 1 head romaine lettuce, torn into bite-size pieces
• 4 green onions, chopped

1. Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
2. Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
3. Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.

white sugar, canola oil, red wine vinegar, soy sauce, salt, ramen noodles, unsalted butter, pecans, broccoli, romaine lettuce, green onions

Taken from www.allrecipes.com/recipe/222725/crunchy-romaine-salad/ (may not work)