Jen's Spinach-Artichoke Dip

• 2 (10 ounce) packages frozen creamed spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained (not marinated, preferably packed in brine)
• 12 cup mayonnaise
• 1 (8 ounce) package cream cheese, softened
• 14 small onion, finely chopped
• 12 teaspoon garlic powder
• salt and black pepper
• 12 cup fresh parmesan cheese, grated

1. Preheat oven to 375F and lightly spritz a large casserole dish with cooking spray (Pam).
2. Combine creamed spinach, artichokes, mayo, cream cheese, onion, and garlic powder in prepared casserole dish.
3. Season to taste with salt and black pepper.
4. Bake, uncovered, for 20-25 minutes or until top begins to brown.
5. Top with grated Parmesan cheese and bake about 10 minutes or until cheese starts to brown.

frozen creamed spinach, hearts, mayonnaise, cream cheese, onion, garlic, salt, parmesan cheese

Taken from www.food.com/recipe/jens-spinach-artichoke-dip-260369 (may not work)