Country Style Chicken Hash Brown Bake

• 1 (12 1/2 ounce) cantyson premium white chicken meat, drained
• 30 ounces shredded hash browns, mostly thawed (also called "country style")
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (16 ounce) container sour cream (I used a little more than half)
• 2 teaspoons onion powder (or to taste)
• 2 teaspoons garlic powder (I used more because we love garlic)
• 2 cups sharp cheddar cheese, grated (mix some in with the casserole and put the rest of top)

1. Pre-heat oven to 350-375 (depending on how good your oven is).
2. If using, saute celery until tender crisp and set aside.
3. If using, cook chopped broccoli in sm.
4. amt.
5. of water in microwave for 12 minutes and drain.
6. Mix all ingredients together reserving some of the cheese for the top.
7. Put cheese on top and bake for 30 minutes.
8. Let stand for 5 minutes before serving.

cantyson premium, hash browns, cream of mushroom soup, sour cream, onion powder, garlic, cheddar cheese

Taken from www.food.com/recipe/country-style-chicken-hash-brown-bake-336056 (may not work)