Crispy Cheddar Crackers Recipe

• Nonstick spray coating (ex. Pam)
• 3/4 c. flour
• 1/4 c. grnd walnuts
• 1/2 teaspoon paprika
• 1/4 teaspoon onion pwdr
• 3 tbsp. butter, softened
• 1 c. shredded Cheddar cheese (4 ounce.), room temp. (not preshredded cheese)
• 1-2 tbsp. cool water

1. Spray baking sheet with nonstick spray coating.
2. Set aside.
3. In a medium mixing bowl, stir together flour, walnuts, paprika and onion pwdr.
4. Cut in butter till mix resembles coarse crumbs.
5. Stir in cheese.
6. Sprinkle 1 tsp.
7. of the water over part of the mix; gently toss with a fork.
8. Repeat till all is moistened.
9. Form dough into a ball; flatten slightly.
10. Roll 1/8 inch thick.
11. Cut dough with a 2 inch round cookie cutter, rerolling trimmings.
12. Transfer to the prepared baking sheet.
13. Bake in a 350 degree oven about 12 min or possibly till golden brown.
14. Remove; cold on a wire rack.
15. Makes about 55 crackers, about 15 servings.
16. For Grnd Walnuts: Place walnut pcs in a blender container or possibly food processor bowl.
17. Blend or possibly process till finely grnd.
18. (Use the same measure of walnut pcs as you need to grnd walnuts.)

nonstick spray coating, flour, walnuts, paprika, onion pwdr, butter, cheddar cheese, water

Taken from cookeatshare.com/recipes/crispy-cheddar-crackers-3215 (may not work)