Thai Chicken Curry

• 1 small Onion
• 1 stick Lemongrass
• 1 tbsp Oil
• 4 tsp Thai Curry paste (Red or Green)
• 4 large Boneless chicken breasts (cubes)
• 1 tbsp Fish Sauce
• 1 tsp Brown Sugar
• 1/2 cup Basil Leaves
• 1 can Coconut Milk
• 1 tsp Coriander
• 1 each Red/Green Peppers
• 5 oz Bamboo shoots
• 1/2 cup Zucchini

1. Cut onions in slices.
2. Thinly cut lemongrass.
3. Sautee onion for 4 minutes.
4. Add curry paste.
5. Cook for a minute while stirring.
6. Add chicken and stir until it is coated, and the outsides are cooked.
7. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk.
8. (Add other veggies)
9. Bring to a boil then reduce heat.
10. Simmer for 15 minutes, stirring every few minutes.
11. Add Coriander.
12. Serve over rice.

onion, oil, curry, chicken breasts, sauce, brown sugar, basil, coconut milk, coriander, redgreen peppers, shoots, zucchini

Taken from cookpad.com/us/recipes/366326-thai-chicken-curry (may not work)