Indian Style Paneer Pizza

• 2 whole Pre-cooked Naan Breads (store Bought Or Homemade)
• 8 Tablespoons Curry Sauce (store Bought Or Homemade)
• 1/2 whole Red Onion, Thinly Sliced
• 1/2 cups Fresh Spinach
• 3-58 ounces, weight Fresh Paneer, Cut Into Chunks
• 2 Tablespoons Fresh Coriander, Chopped

1. Heat the oven to 190 degrees C (Gas Mark 5 / 375 degrees F).
2. Place the naan breads on a baking sheet, and spread each with a few tablespoons of the curry sauce, leaving a narrow crust around the edge.
3. Add the sliced onion and chopped spinach, and then add the chunks of paneer.
4. I also topped mine with a tiny bit more sauce, but you dont have to.
5. Bake for 15-20 minutes, until the naan is golden and slightly crispy, and the paneer is just beginning to brown.
6. Serve immediately, topped with the fresh coriander.

curry sauce, red onion, fresh spinach, paneer, fresh coriander

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/indian-style-paneer-pizza/ (may not work)