Mexican Chicken Recipe

• 1 med. onion, minced
• 1 tbsp. butter
• 3 pound cooked chicken, boned & diced
• 1 pound cheddar cheese, shredded
• 2 (10 3/4 ounce.) cans cream of mushroom soup
• 2 c. lowfat sour cream
• 1 (4 ounce.) can green chilies, minced
• 12 corn tortillas

1. Saute/fry onion in butter.
2. Combine with chicken, 3 c. cheese, soup, lowfat sour cream and green chilies; mix well.
3. Place half of tortillas in greased 9 x 13 baking dish.
4. Top with half of chicken mix.
5. Repeat layers.
6. Sprinkle remaining 1 c. cheese over top.
7. Bake at 350 degrees for 50 min.
8. Serves 10 to 12 people.
9. Enjoy.

onion, butter, chicken, cheddar cheese, cream of mushroom soup, sour cream, green chilies, corn tortillas

Taken from cookeatshare.com/recipes/mexican-chicken-21588 (may not work)