Fried Pork Tenderloin

• 3/4 lb. pork tenderloin
• 3 Tbsp. soy sauce
• 1 Tbsp. dry sherry
• 2 1/2 tsp. cornstarch
• 1 1/4 tsp. sugar
• 1/4 tsp. ginger root, fresh minced
• salad oil
• 1/2 bunch broccoli
• 1/2 lb. mushrooms, sliced
• 1 carrot, sliced
• 1/4 tsp. salt
• 2 Tbsp. water

1. Cut broccoli into bite-size pieces.
2. Cut tenderloin crosswise into 1/8-inch thick slices.
3. In medium-size bowl, mix pork with next 5 ingredients.
4. In a 12-inch skillet or wok over high heat, in 3 tablespoons of salad oil, cook broccoli, mushrooms, carrot and salt, stirring quickly and frequently (stir-frying) until vegetables are coated with oil.
5. Add water and stir-fry until vegetables are tender-crisp; spoon onto warm platter.

pork tenderloin, soy sauce, sherry, cornstarch, sugar, ginger root, salad oil, broccoli, mushrooms, carrot, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741074 (may not work)