Tex-Mex Southern Style Cornbread

• 2 (8 1/2 ounce) boxes Jiffy cornbread mix
• 2 eggs
• 1 teaspoon vanilla
• 4 teaspoons sugar
• 14 teaspoon salt
• 12 cup butter or 12 cup margarine, melted
• 23 cup milk
• 4 tablespoons nacho style jalapeno peppers, diced & drained
• 2 cups shredded cheese, any flavor

1. Combine cornbread mix, eggs and butter in a mixing bowl.
2. Add remaining ingredients.
3. Combine well.
4. Mixture will be thick and lumpy.
5. Place cornbread in a greased muffin pan, mini muffin pan or 9X13 baking pan.
6. Bake at 375 degrees for 22 minutes or until cornbread is golden brown.

cornbread mix, eggs, vanilla, sugar, salt, butter, milk, nacho style jalapeno peppers, shredded cheese

Taken from www.food.com/recipe/tex-mex-southern-style-cornbread-493291 (may not work)