Spinach and Cheese Bundles

• 10 ounces frozen chopped spinach
• 34 cup onion, chopped
• 1 garlic clove, finely chopped
• 1 tablespoon vegetable oil
• 1 cup cottage cheese
• 12 cup grated parmesan cheese
• 1 egg, separated
• 1 teaspoon dried basil leaves
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon dill weed
• 2 (8 ounce) packages refrigerated crescent dinner rolls

1. Heat oven to 375F (190C).
2. Thaw spinach.
3. Drain well, pressing out excess moisture.
4. In frypan, cook onion and garlic in oil over medium heat for 5 minutes or until tender.
5. Combine spinach, onion mixture, cottage cheese, Parmesan cheese, egg yolk, basil, salt and pepper.
6. Separate dough into 16 triangles.
7. Cut each in half diagonally to form 32 triangles.
8. Place 1 tbsp of spinach mixture in centre of each triangle.
9. Bring corners to centre over filling, overlapping ends; press to seal.
10. Place on greased baking sheets.
11. Brush with beaten egg white; sprinkle with dillweed if desired.
12. Bake for 12 to 15 minutes or until golden brown.
13. Serve warm.
14. Makes 32 appetizers.

spinach, onion, garlic, vegetable oil, cottage cheese, parmesan cheese, egg, basil, salt, pepper, dill weed, rolls

Taken from www.food.com/recipe/spinach-and-cheese-bundles-162731 (may not work)