The Meatball Shop's Devils Juice Sangria Recipe

• 2 cups water
• 1/2 cup sugar
• 2 tablespoons ground ginger
• 1 (750-ml) bottle white Moscato wine
• 1 cup brandy
• 1 ounce lemon juice
• 2 ounces Ginger Syrup
• 1/4 cup honey
• 6 ounces fresh strawberries, hulled and sliced
• 2 oranges, sliced
• 2 limes, sliced
• 1 lemon, sliced
• 2 grams fresh thyme sprigs, tied in a bundle with kitchen string or a rubber band

1. In a medium saucepan, combine the water, sugar, and ground ginger.
2. Bring to the boil, stirring until the sugar is dissolved.
3. Remove from the heat and chill before using.
4. Combine the brandy and honey in a large glass or ceramic bowl or pitcher.
5. Stir to help break down honey.
6. Add the sliced strawberries, oranges, limes, and lemon.
7. Add the lemon juice and 2 ounces of Ginger Syrup.
8. Stir gently.
9. Add the Moscato and stir gently.
10. Submerge the bundle of thyme in the sangria and chill in the refrigerator for a minimum of 4 hours.
11. (If you want to chill it longer, remove the thyme bundle after 4 hours.)

water, sugar, ground ginger, moscato wine, brandy, lemon juice, ginger syrup, honey, fresh strawberries, oranges, lemon, thyme

Taken from www.chowhound.com/recipes/devils-juice-sangria-31435 (may not work)