Kandice's Kasserole

• 1 medium onion
• 1 tablespoon olive oil
• 1 -2 garlic clove, chopped
• 2 cups kale, chopped
• 2 cups broccoli, chopped
• 1 large carrot, chopped
• 14 cup vegetable stock
• 1 tablespoon soy sauce (braggs aminos)
• 12 teaspoon salt
• 3 -4 slices bread, chopped
• 34-1 cup vegan cheese, grated
• 1 cup firm tofu
• 4 tablespoons olive oil
• 2 tablespoons soy sauce (braggs aminos)
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon hot sauce
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 -3 slices bread, chopped
• 12 cup vegan cheese, grated
• 12 cup firm tofu
• 2 tablespoons olive oil
• 1 tablespoon soy sauce (braggs aminos)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon hot sauce
• 14 teaspoon salt
• 14 teaspoon pepper

1. Heat oven to 350.
2. oil an 8x8 pan.
3. saute onions in oil on medium heat.
4. add garlic, kale, broccoli, carrots, vegetable stock, soy sauce and salt.

onion, olive oil, garlic, kale, broccoli, carrot, vegetable stock, soy sauce, salt, bread, vegan cheese, firm tofu, olive oil, soy sauce, basil, oregano, hot sauce, salt, pepper, bread, vegan cheese, firm tofu, olive oil, soy sauce, basil, oregano, hot sauce, salt, pepper

Taken from www.food.com/recipe/kandices-kasserole-256478 (may not work)