Bran Muffins

• 2 12 cups cooking natural bran
• 78 cup sour milk
• 1 egg
• 14 cup shortening, melted
• 23 cup molasses
• 1 cup sifted flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 cup raisins or 12 cup chopped dates

1. Soak bran in milk, add beaten egg, melted shortening, and Fancy Molasses.
2. Combine sifted dry ingredients with raisins or dates.
3. Pour wet ingredients into dry ingredients and stir only until flour is moistened.
4. Spoon mixture into well-greased muffin pans.
5. Bake at 400F for about 20 minutes.
6. Serve Hot.

cooking natural bran, sour milk, egg, shortening, molasses, flour, baking soda, salt, raisins

Taken from www.food.com/recipe/bran-muffins-359091 (may not work)