Buttery Apple and Blackberry Crisp

• 4 medium rome apples, peeled and sliced
• 13 cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 cup blackberry
• 1 14 cups flour
• 6 tablespoons cold butter, chopped into pieces
• 12 cup sugar
• 14 teaspoon ground ginger

1. Preheat oven to 350.
2. Combine apples, brown sugar, lemon juice, and water in a medium pan.
3. Cook on medium for approximately 10 minutes; apples should be soft, but not mushy.
4. Add mixture to an 8 inch pie dish, and spread black berries evenly on top.
5. Combine flour, and butter using a pastry blender, or two knives.
6. Add sugar and ginger, stirring.
7. Sprinkle on top of mixture.
8. Bake 30 minutes and broil one minute until the top is light brown.
9. Be sure to keep a good eye on it while it's broiling, it burns easily, but this step is what makes the recipe, so don't forget it.

rome apples, brown sugar, lemon juice, water, blackberry, flour, cold butter, sugar, ground ginger

Taken from www.food.com/recipe/buttery-apple-and-blackberry-crisp-94741 (may not work)