Grilled Beef and Vegetable Rolls

• 1 lb. beef prime rib, cut into 12 thin slices
• 12 asparagus spears, 5 to 6 inches long
• 12 carrot strips, 1/2-inch thick, 5 to 6 inches long
• green onion tops
• 1 cup prepared , divided

1. Arrange 2 slices each of the beef, with lengths slightly overlapping, to form 6 (6-inch) squares.
2. Place 2 asparagus spears and 2 carrot strips along one edge of each square; roll tightly.
3. Tie with green onion tops or string.
4. Pour 1/2 cup of the dressing over beef rolls; cover.
5. Refrigerate 1 hour to marinate.
6. Drain; discard dressing.
7. Place beef rolls on greased grill over medium coals.
8. Grill 10 minutes or to desired doneness, turning once.
9. Serve with remaining 1/2 cup dressing as a dipping sauce.

beef prime, long, carrot, green onion

Taken from www.kraftrecipes.com/recipes/grilled-beef-vegetable-rolls-50901.aspx (may not work)