All in the Pot soup

• 1/2 onion
• 1/2 green pepper
• 1 clove garlic
• 1 bunch fresh kale
• 2 leeks
• 1 pinch basil
• 1 box beef stock
• 1 salt&pepper
• 6 small red potatoes
• 3 carrots

1. add first three ingredients to soup pot and saute
2. once they start to brown and kale and leeks till kale wilts
3. throw in basil and broth...u can use any broth u have this is a follow ur taste buds recipe
4. have it simmer for 15min.
5. while u wait cut potatoes into nice bite size pieces and carrots into rounds
6. add to pot and simmer for another 25min.
7. or untill potatoes and carrots are tender
8. at the time of putting in your potatoes u can add cauliflower or green beans... Whatever suits ur taste buds!
9. salt and pepper to taste and presto soups on.

onion, green pepper, clove garlic, fresh kale, leeks, basil, beef stock, saltpepper, red potatoes, carrots

Taken from cookpad.com/us/recipes/335716-all-in-the-pot-soup (may not work)