Cheesecake

• 1 14 cups graham cracker crumbs
• 1 cup sugar, plus
• 6 tablespoons sugar (divided)
• 12 cup butter (melted)
• 24 ounces cream cheese
• 5 eggs
• 2 12 teaspoons almond flavoring (divided)
• 1 12 cups sour cream

1. Crust: Combine 1 1/4 cups graham cracker crumbs with 1/2 cup sugar and 1/2 cup butter.
2. Place in 9"x12" pan and pat down.
3. Bake at 300 degrees for 15 minutes.
4. Filling: Blend well and slowly- 24 oz.
5. Cream cheese, add 5 eggs (one at a time), and 1 1/2 teaspoons Almond flavoring, 1/2 cup sugar.
6. Pour over baked crust, bake for 1 hour at 300.
7. Topping: Mix 1 1/2 cups sour cream with 1 teaspoons Almond flavoring and 6 tablespoons Sugar (add 1 tbsp/ at a time).
8. Bake at 300 for 15 minutes.

graham cracker crumbs, sugar, sugar, butter, cream cheese, eggs, almond flavoring, sour cream

Taken from www.food.com/recipe/cheesecake-91356 (may not work)