Ww 4 Points - Stir-Fried Pork With Vegetables

• 2 teaspoons olive oil
• 1 large onion, chopped
• 2 cups broccoli florets
• 14 cup water
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 small zucchini, halved lengthwise and cut into 1-inch pieces
• 1 cup sugar snap pea
• 10 ounces lean boneless pork loin, cut into 1/4-inch strips
• 1 teaspoon thyme
• 14 teaspoon salt
• 1 pinch fresh ground pepper
• 1 tablespoon white wine vinegar

1. Heat oil in nonstick skillet.
2. Add onion and saute until softened.
3. Add broccoli and water, then cover and cook.
4. Stir in bell pepper, zucchini, and peas.
5. then cover and cook about 2 min longer.
6. Add the pork, thyme, salt, and pepper to the vegetables.
7. Saute until the pork is browned, then stir in vinegar.
8. Cook, stirring, until pork is cooked through, about 2 minute.

olive oil, onion, broccoli florets, water, red bell pepper, zucchini, sugar snap pea, pork loin, thyme, salt, fresh ground pepper, white wine vinegar

Taken from www.food.com/recipe/ww-4-points-stir-fried-pork-with-vegetables-252040 (may not work)