Pasta With Fresh Fruits and Yogurt

• 2 cups mixed berries (raspberries, blackberries, blueberries or strawberries)
• 1 12 cups melon balls (cantaloupe & honeydew)
• 2 cups fruit (kiki, figs, mango grapes, etc)
• honey
• 1 cup fresh orange juice, freshly squeezed
• 1 tablespoon fresh lemon juice, freshly squeezed
• 12 cup Bourbon or 12 cup orange liqueur
• 12 ounces tubetti (or very small macaroni)
• 2 cups plain yogurt
• 14 cup pecans, coarsely chopped
• mint leaf
• chocolate shavings

1. Combine all fruits in a large bowl.
2. Drizzle with honey to taste.
3. Pour orange an lemon juices and liquor over fruit.
4. Cover and chill at least 3 hours.
5. Cook pasta in 3 qts boiling water until al dente.Drain and rinse in cold water.
6. Cool to room temperature, stirring occasionally to keep from sticking.
7. Stir 1/4 cup honey into yogurt and toss with the pasta.
8. Chill at least 25 minutes before serving.
9. To serve place pasta in a mound in the center of a platter and surround with fruits.
10. Sprinkle with chocolate shavings and garnish with mint leaves.

mixed berries, melon, mango grapes, honey, orange juice, lemon juice, bourbon, macaroni, plain yogurt, pecans, mint leaf, chocolate shavings

Taken from www.food.com/recipe/pasta-with-fresh-fruits-and-yogurt-208033 (may not work)