Nut or Almond Ring

• 1 x pastry
• 7 ounces hazelnuts (filberts) ground, 7 oz almonds (blanched and ground)
• 3 1/2 ounces sugar
• 4-5 essence baking
• 1 x almond extract bitter
• 1 x egg whites
• 1/2 x egg yolks
• 3-4 tablespoons water
• 1/2 each egg yolks beaten with 1 tbs.
• 1 x milk

1. Roll out the pastry to a rectangle 14X18 in.
2. (35X45cm)
3. FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spreading consistency and spread evenly over the pastry with a spatula.
4. Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet.
5. Brush with the egg yolk and make regular cuts in the surface 1/4 inch ( 1/2 cm) deep.
6. OVEN: moderately hot BAKING TIME: about 20 minutes

pastry, hazelnuts, sugar, baking, almond, egg whites, egg yolks, water, egg yolks, milk

Taken from recipeland.com/recipe/v/nut-or-almond-ring-47834 (may not work)