Pumpkin Pasta Alfredo

• 1 (16 ounce) package linguine pasta
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 tablespoon ground cumin
• 1 tablespoon Cajun seasoning (optional)
• 1 (12 ounce) package apple chicken sausage (such as Al Fresco(R)), sliced
• 1/2 (28 ounce) can pumpkin puree
• 1 (16 ounce) jar Alfredo sauce
• 1/2 cup milk
• 2 tablespoons Parmesan cheese, or to taste

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2. Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in cumin and Cajun seasoning until fragrant, about 1 minute. Add sausage; cook and stir until browned, about 5 minutes. Stir in pumpkin and cook, stirring occasionally, until heated through, about 3 minutes.
3. Pour Alfredo sauce and milk into the skillet; cook, stirring well, until sauce is hot, 5 to 10 minutes. Add linguine and toss to coat with sauce. Serve garnished with Parmesan cheese.

linguine pasta, olive oil, onion, ground cumin, cajun seasoning, apple chicken sausage, pumpkin puree, alfredo sauce, milk, parmesan cheese

Taken from www.allrecipes.com/recipe/256249/pumpkin-pasta-alfredo/ (may not work)