Raw Orange Truffles

• 1/2 cups Loosely Packed Pitted Dates
• 1/2 cups Dried Apples
• 1/2 cups Raw Cashews Or Almonds
• 1/4 cups Whole Rolled Oats
• 2 Tablespoons Oat Bran
• 2 Tablespoons Freshly Squeezed Orange Juice
• 1 teaspoon Orange Zest

1. Place all the ingredients in a food processor or blender and process 1 to 2 minutes, scraping down the sides a couple of times.
2. The mixture will first come apart and then become finer, finally holding together in a clump of dough that will roll around in the processor.
3. When the ingredients are well incorporated into a dough, roll into a truffle sized balls of your choice or flatten evenly into a 5x7 Pyrex dish and slice.
4. Enjoy!
5. !

dates, apples, cashews, rolled oats, oat bran, freshly squeezed orange juice, orange zest

Taken from tastykitchen.com/recipes/appetizers-and-snacks/raw-orange-truffles/ (may not work)