Creamy Bruschetta Dip

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 Tbsp. finely chopped fresh basil
• 1 clove garlic, crushed
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup chopped peeled cucumbers
• 1 small onion, chopped
• 4 large black olives, sliced
• 2 Tbsp. KRAFT Fat Free Italian Dressing
• cracked pepper and olive oil woven wheat crackers

1. Mix reduced-fat cream cheese, basil and garlic until blended.
2. Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge.
3. Set aside.
4. Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture.
5. Serve as a spread with crackers.

philadelphia, fresh basil, clove garlic, tomato, cucumbers, onion, black olives, italian dressing, pepper

Taken from www.kraftrecipes.com/recipes/creamy-bruschetta-dip-148726.aspx (may not work)