Buckwheat Applesauce Recipe

• 1 pkt (5/16-ounce) yeast
• 1 c. Unbleached flour
• 3/4 c. Bread flour
• 1/4 c. Buckwheat flour
• 1/2 c. Applesauce
• 1 tsp Salt
• 1 Tbsp. Vegetable oil
• 1/2 c. Water

1. SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the ingredients, in the order given into the bread pan, select WHITE bread, and push Start.
2. NOTE: This hearty bread has a coarse crumb and slightly sweet flavor.
3. It's wonderful toasted, for a real stick-to-the ribs breakfast.
4. Serve with fruit and cheese for a light lunch.
5. Makes 1 loaf, 8 slices.

yeast, flour, bread flour, flour, applesauce, salt, vegetable oil, water

Taken from cookeatshare.com/recipes/buckwheat-applesauce-94623 (may not work)