Slow-cooked Three Cheese Broccoli Soup

• 1/4 cup butter or margarine
• 1 large onion, chopped, 1 cup
• 1/4 cup all-purpose flour
• 1 can evaporated milk
• 32 oz chicken broth (4 cups)
• 1 packages frozen baby broccoli florets, thawed
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 8 oz pepper jack cheese w/ jalapeno peppers, cut into cubes
• 1 1/2 cup shredded extra sharp cheddar cheese
• 1 cup shredded parmesan cheese (4oz)

1. Spray 4-qt slow cooker with cooking spray.
2. In 1/2-inch skillet, melt butter over medium-high heat.
3. Cook onion in butter 4 min.,stirring occasionally until tender.
4. Stir in flour.
5. Cook 1 min,stirring constantly.
6. Gradually stir in evaporated milk until smooth.
7. Pour mixture into slow slow cooker.
8. Stir in broth, broccoli, pepper & salt.
9. Cover and cook on Low for 4 hours (I did mine on high for 2)
10. Added cheese cubes and stir until melted.
11. Add cheddar and parmesan cheese.
12. Stir until melted.
13. Sprinkle additional servings with more cheddar if desired.

butter, onion, allpurpose, milk, chicken broth, frozen baby broccoli florets, ground pepper, salt, pepper, cheddar cheese, parmesan cheese

Taken from cookpad.com/us/recipes/359939-slow-cooked-three-cheese-broccoli-soup (may not work)