Treacle Tart

• 350 g shortcrust pastry
• 500 g golden syrup
• 125 g fresh breadcrumbs
• 1 lemon, zested and juiced
• 2 eggs

1. 1.Heat the oven to 190C/fan 170C/gas 5.
2. Roll out the pastry between 2 lengths of clingfilm and line a 22-23cm loose-based tart tin.
3. Line with greaseproof paper and baking beans and blind bake for 10-15 minutes or until the pastry looks set and dried.
4. Lift out the paper and dry the base of the tart out in the oven for a couple of minutes.
5. Turn the oven down to 160C/fan 140C/gas 3.
6. 2.Mix the syrup, breadcrumbs, lemon juice and zest, and eggs with a pinch of salt.
7. Pour into the tart and bake for 50 minutes or until the filling has lightly set.
8. Leave to cool.

shortcrust pastry, fresh breadcrumbs, lemon, eggs

Taken from www.food.com/recipe/treacle-tart-426657 (may not work)