Creamy Seafood Pasta

• 1 packages pasta
• 1 bunch Mushrooms
• 3 clove garlic
• 1 celery
• 1/2 onion
• 1 leek
• 200 ml heavy/ double cream
• 1 dash oregano
• 1 cup prawns
• 1 cup squid rings
• 1 cup crab/ crab sticks
• 1 cup mussels

1. bring water to boil and add pasta, cook al dente
2. chop mushrooms, garlic, leek and celery.
3. heat frying pan medium heat and add oil/ butter
4. cook all chopped ingredients
5. lower heat to lowest setting and add cream to the frying pan
6. mix well to ensure complete covering of cream
7. add the pasta to the frying pan (after draining starch)
8. mix pasta with cream and chopped ingredients
9. place all pre-cooked seafood in the frying pan and mix well
10. serve instantly

pasta, mushrooms, clove garlic, celery, onion, leek, cream, oregano, prawns, squid rings, crab sticks, mussels

Taken from cookpad.com/us/recipes/337805-creamy-seafood-pasta (may not work)