Rice and Peas

• 13 tablespoon olive oil
• 13 each onions chopped
• 13 cup rice
• 13 package green peas frozen
• 1 x salt
• 1 x black pepper
• 13/16 cups vegetable stock

1. Heat the oil in a medium-size heavy saucepan.
2. Saute the onions until tender.
3. Add the rice and stir until all grains are well-coated.
4. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir.
5. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes.

olive oil, onions, rice, green peas, salt, black pepper, vegetable stock

Taken from recipeland.com/recipe/v/rice-peas-38311 (may not work)