Baked Manicotti Recipe - Manicotti with Cheese Filling

• 1 8 oz (224 grm). box manicotti
• 1 cup (225 ml) grated jack cheese
• 1 cup (225 ml) grated cheddar cheese
• 1 15 oz (420 grm). container ricotta cheese
• 1/4 cup (60 ml) grated parmesan
• 2 tbsp (30 ml). parsley flakes
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). pepper
• 1 32 oz (896 grm). jar spaghetti sauce

1. Cook manicotti according to package directions.
2. Drain; cool.
3. Combine grated jack, cheddar, parmesan and ricotta cheeses.
4. Add parsley, salt and pepper.
5. Mix mixture thoroughly.
6. Spoon mixture into cooked manicotti shells.
7. Spread thin layer of sauce on bottom of 13 x 9 inch baking dish.
8. Arrange manicotti in single layer over sauce.
9. Cover with remaining sauce.
10. Cover with foil and bake at 350 degrees (175 C.) for about 40 minutes.
11. Remove foil; bake 15 minutes longer.

manicotti, jack cheese, cheddar cheese, ricotta cheese, parmesan, parsley flakes, salt, pepper, spaghetti sauce

Taken from online-cookbook.com/goto/cook/rpage/0003D9 (may not work)