Kaitlyn's Pineapple Cupcakes

• 1 (18 ounce) box white cake mix (Duncan Hines Moist Deluxe)
• 1 (15 ounce) can sweetened condensed milk
• 1 (20 ounce) can pineapple slices
• 5 ounces carbonated lemon-lime beverage

1. Open the can of pineapple and drain into a small bowl.
2. Mix the pineapple juice and the soda together.
3. Cut up the pineapple slices into pieces about the size of a quarter; set aside.
4. Mix the cake mix, soda and pineapple juice, and about 3/4 of the cut up pineapple in a bowl (mixture will be a bit runny).
5. Spray or put paper muffin cups into a 12 cupcake pan.
6. Fill cups 2/3 full.
7. Put one piece of pineapple on top of each unbaked cupcake.
8. Take can of sweetened condensed milk and pour about a teaspoon on top of each one.
9. Bake for 20 minutes!
10. Enjoy these very good cupcakes!

white cake, condensed milk, pineapple, lemonlime beverage

Taken from www.food.com/recipe/kaitlyns-pineapple-cupcakes-313366 (may not work)