White Peach Sangria

  1. In a large pitcher, combine dry white wine, peach brandy or vodka, lemonade concentrate and sugar.
  2. Stir until sugar is dissolved.
  3. Add sliced peaches, red and green grapes.
  4. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.
  5. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

white wine, brandy, frozen lemonade concentrate, white sugar, white peach, red seedless grapes, green seedless grape

Taken from www.food.com/recipe/white-peach-sangria-383744 (may not work)

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