Tomato and basil pasta

• 1 lb brie cheese, rind removed and cut into small pieces
• 4 large roma tomatoes, coarsely chopped
• 1 cup chopped fresh italian basil
• 12 cup olive oil
• 3 cloves garlic, minced
• 12 teaspoon salt
• 14 teaspoon white pepper
• 1 12 lbs uncooked linguine
• shredded parmesan cheese

1. In a large serving bowl, combine the first seven ingredients.
2. Let stand at room temperature for up to 1-1/2 hours.
3. Cook linguine according to package directions; drain.
4. Toss with cheese mixture.
5. Sprinkle with Parmesan cheese.
6. Serve immediately.

brie cheese, roma tomatoes, fresh italian basil, olive oil, garlic, salt, white pepper, linguine, parmesan cheese

Taken from www.food.com/recipe/tomato-and-basil-pasta-36544 (may not work)