Grilled Sweet Potatoes With Chipotle Honey Sauce

• 6 medium sweet potatoes (the dark orange ones)
• 13 cup olive oil
• 2 teaspoons salt
• 1 cup honey
• 4 chipotle chiles in adobo, finely chopped
• 2 tablespoons adobo sauce (from can of chilies)

1. Heat grill to medium.
2. For sauce: mix honey, chopped chilies and adobo sauce in a small bowl.
3. Set aside.
4. For potatoes: scrub potatoes and cut each one lengthwise into 4 or 5 slices.
5. Brush both sides with oil.
6. Place on grill and sprinkle with salt.
7. Cover and grill for 8-10 minutes, turning once and sprinkling the other side with salt.
8. Cook until tender.
9. Remove and place on a platter.
10. Serve with sauce on the side.

sweet potatoes, olive oil, salt, honey, chiles, adobo sauce

Taken from www.food.com/recipe/grilled-sweet-potatoes-with-chipotle-honey-sauce-235659 (may not work)