Pickled Eggs And Beets Recipe

• 2 doz. hard boiled Large eggs
• 2 cans med. whole beets
• 2 c. sugar
• 2 c. vinegar
• 1/2 c. pickling spices
• 1 jar Aunt Nellie's whole onions, liquid removed (optional)

1. In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil.
2. Add in beets to this mix and simmer 2 min.
3. In gallon glass jar, add in 1 dozen shelled Large eggs, 1/2 jar of the onions, and 1/2 of the beet mix, then the other dozen Large eggs, remaining onions, and beet mix.
4. Seal and let set for 3 days in refrigerator.

eggs, whole beets, sugar, vinegar, pickling spices, onions

Taken from cookeatshare.com/recipes/pickled-eggs-and-beets-13134 (may not work)