Spicy Soynuts

• 2 teaspoons vegetable oil
• 1 12 teaspoons chili powder
• 1 teaspoon Worcestershire sauce
• 14 teaspoon ground red pepper
• 18 teaspoon garlic powder
• 2 cups roasted soybeans

1. Heat oil in a 10 inch skillet over medium heat.
2. Stir in seasonings.
3. Add soy nuts and cook about 2 minutes, stirring constantly, until soy nuts are evenly coated and hot.
4. Store tightly covered.

vegetable oil, chili powder, worcestershire sauce, ground red pepper, garlic, soybeans

Taken from www.food.com/recipe/spicy-soynuts-406275 (may not work)