Caribbean Chicken Salad

• 60 each boneless skinless chicken breasts, seasoned, cooked and chopped
• 3 qt. large mangoes, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 3 cups KRAFT MAYO Real Mayonnaise
• 3 cups red or green peppers, chopped
• 2 cups red onions
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 1-1/2 cups apricot preserves
• 1-1/2 cups celery, chopped
• 12 each limes, juiced Safeway 3 ct For $1.00 thru 02/09
• 1/3 cup jerk seasoning
• 3 Tbsp. salt
• 2 Tbsp. honey
• 4-1/2 tsp. ground black pepper

1. Combine all ingredients in large bowl.
2. Cover and refrigerate until ready to serve.

chicken breasts, mangoes, mayo, red, red onions, poupon, apricot preserves, celery, each limes, jerk seasoning, salt, honey, ground black pepper

Taken from www.kraftrecipes.com/recipes/caribbean-chicken-salad-96759.aspx (may not work)