Pickled Green Beans

• 1 lb green beans
• 1 cup cider vinegar
• 2 tablespoons sugar
• 2 teaspoons mixed pickling spices
• 12 teaspoon salt
• 1 garlic clove, chopped
• 12 cup chopped fresh dill

1. Trim beans.
2. Heat 1 quart of water to boiling, add beans and cook 5 minutes until just tender, but still bright green.
3. Drain, reserving 1/2 cup of cooking liquid.
4. In a small saucepan, combine vinegar, sugar, spices, salt, garlic and dill.
5. Add reserved liquid.
6. Stir well.
7. Cook over medium heat for 5 minutes.
8. Place beans in a 2 quart jar or bowl.
9. Pour vinegar mixture over beans, cover, and refrigerate for 24 hours or longer.

green beans, cider vinegar, sugar, mixed pickling, salt, garlic, dill

Taken from www.food.com/recipe/pickled-green-beans-466628 (may not work)