Beef Barley Stew

• 1 12 lbs lean beef, cut into 1/2 inch cubes
• 1 medium onion, chopped
• 1 tablespoon cooking oil
• 6 cups beef broth
• 1 cup barley
• 1 teaspoon thyme
• 12 teaspoon marjoram
• 14 teaspoon rosemary, crushed
• 14 teaspoon pepper
• 4 carrots, sliced
• 2 tablespoons fresh parsley, chopped

1. Brown meat and onion in oil.
2. Put into a deep pan along with the broth, barley, thyme, marjoram, rosemary, pepper and carrots.
3. Bring to a boil, reduce heat; cover and simmer for 1 hour or until carrots and barley are tender.
4. Add parsley before serving.

lean beef, onion, cooking oil, beef broth, barley, thyme, marjoram, rosemary, pepper, carrots, fresh parsley

Taken from www.food.com/recipe/beef-barley-stew-12602 (may not work)