Vegan Snickerdoodles

• 1 1/2 cups whole wheat flour
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 (4 ounce) container applesauce
• 1 tablespoon vanilla-flavored almond milk
• 1 tablespoon vanilla extract
• 1/2 cup cinnamon-sugar

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix flour, sugar, baking soda, and salt together in a bowl.
3. Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
4. Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
5. Bake in preheated oven until golden brown, about 10 minutes.

whole wheat flour, white sugar, baking soda, salt, vegetable oil, container applesauce, vanillaflavored almond milk, vanilla, cinnamonsugar

Taken from www.allrecipes.com/recipe/241393/vegan-snickerdoodles/ (may not work)