Pumpkin Spice Latte II
- 1 tablespoon pumpkin puree
- 1 cup milk (whole if you dare!)
- 12 tablespoon light brown sugar (packed and leveled)
- 14 teaspoon cinnamon
- 18 teaspoon nutmeg
- 18 teaspoon ground cloves
- 12 teaspoon pure vanilla extract
- 2 cups strong coffee (brewed using 2 tbs per 1 cup of water)
- 4 tablespoons Coffee-mate (coffee creamer)
- 4 -8 teaspoons granulated sugar
- whipped cream
- In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla.
- Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly.
- (About 4-5 minutes.)
- Remove from heat.
- For each serving:.
- Pour 1/2 cup of the pumpkin mixture into your coffee mug.
- Add 2 generous tablespoons of Coffeemate creamer.
- Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee.
- Add 2 to 4 teaspoons of sugar (depending on how sweet you like your drink, I added 3 tsps.
- ).
- Top off with a touch more pumpkin milk then cover with whipped cream and sprinkle with nutmeg.
- Serve immediately.
pumpkin puree, milk, light brown sugar, cinnamon, nutmeg, ground cloves, vanilla, coffee, coffee, sugar, whipped cream
Taken from www.food.com/recipe/pumpkin-spice-latte-ii-261730 (may not work)