Pumpkin Spice Latte II

• 1 tablespoon pumpkin puree
• 1 cup milk (whole if you dare!)
• 12 tablespoon light brown sugar (packed and leveled)
• 14 teaspoon cinnamon
• 18 teaspoon nutmeg
• 18 teaspoon ground cloves
• 12 teaspoon pure vanilla extract
• 2 cups strong coffee (brewed using 2 tbs per 1 cup of water)
• 4 tablespoons Coffee-mate (coffee creamer)
• 4 -8 teaspoons granulated sugar
• whipped cream

1. In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla.
2. Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly.
3. (About 4-5 minutes.)
4. Remove from heat.
5. For each serving:.
6. Pour 1/2 cup of the pumpkin mixture into your coffee mug.
7. Add 2 generous tablespoons of Coffeemate creamer.
8. Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee.
9. Add 2 to 4 teaspoons of sugar (depending on how sweet you like your drink, I added 3 tsps.
10. ).
11. Top off with a touch more pumpkin milk then cover with whipped cream and sprinkle with nutmeg.
12. Serve immediately.

pumpkin puree, milk, light brown sugar, cinnamon, nutmeg, ground cloves, vanilla, coffee, coffee, sugar, whipped cream

Taken from www.food.com/recipe/pumpkin-spice-latte-ii-261730 (may not work)