Cherry Bliss Cookies

• 12 cup butter
• 34 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 34 cup flour
• 12 cup custard powder
• maraschino cherries or glace cherries, halved

1. Cream butter.
2. Beat in confectioner's sugar, vanilla extract, and almond extract until fluffy.
3. Mix in flour and custard powder.
4. Roll tablespoons of dough into balls and place on greased baking sheet.
5. Flatten tops and place a cherry half into each center.
6. Bake at 300 F for 12-15 minutes.

butter, confectioners, vanilla, almond, flour, custard powder, maraschino cherries

Taken from www.food.com/recipe/cherry-bliss-cookies-37187 (may not work)