Pumpkin Fruit Cake

• 1/2 lb (.2 kg) butter
• 1 cup (225 ml) sugar
• 2 eggs
• 1 cup (225 ml) cold mashed pumpkin
• 2 cups (475 ml) flour
• 1 tsp (5 ml) cream of tartar
• 1/2 tsp (2 ml) baking soda
• 1 lb (.5 kg) dried mixed fruit

1. Cream butter and sugar, add eggs and beat well.
2. Add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.
3. Lastly mix in 1 lb (.5 kg) dried mixed fruit.
4. Turn into greased pan.
5. Bake in slow oven 1 1/2 hrs.

butter, sugar, eggs, cold mashed pumpkin, flour, cream of tartar, baking soda, mixed fruit

Taken from online-cookbook.com/goto/cook/rpage/00188D (may not work)