Oreo Cookie Cake

• 15 ounces oreo cookies (bag)
• 1/4 pound margarine or butter, melted
• 8 ounces cream cheese softened
• 1 cup powdered sugar
• 12 ounces whipped topping, prepared
• 6 ounces instant pudding mix chocolate
• 2 1/2 cups milk

1. Crush all of the cookies.
2. Set 1/4 cup of crumbs aside.
3. Mix the rest of the crumbs with melted margerine.
4. Press into the bottom of a 9x13 pan.
5. Blend cream cheese and powdered sugar with a mixer until smooth.
6. Fold in 1/2 cup Cool Whip.
7. Spread over crust.
8. Refrigerate for 30 minutes.
9. Mix pudding and milk together until smooth.
10. Pour over crust.
11. Refrigerate for 1 hour.
12. Spread remainder of Cool Whip on top of pudding.
13. Sprinkle with reserved cookie crumbs.
14. Chill for about 1 hour.

oreo cookies, margarine, cream cheese, powdered sugar, topping, chocolate, milk

Taken from recipeland.com/recipe/v/oreo-cookie-cake-914 (may not work)