Beef - Nutmeg Pate

• 1 lb mincemeat (hamburger)
• 4 ounces whole cream
• 3 eggs
• 12 nutmeg, grated (mold must have nutmeg flavour)
• 1 tablespoon butter
• 12 teaspoon salt

1. Wash and boil mince with salt till all the water has dried.
2. Grind mince to a paste.
3. Add cream, nutmeg, butter.
4. Beat eggs lightly and mix into meat.
5. Spray mould bowl well or grease.
6. Put in mold bowl, cover and steam for 45 minutes.
7. Can be served hot or cold.
8. Pack into container and put in fridge to set.

mincemeat, cream, eggs, nutmeg, butter, salt

Taken from www.food.com/recipe/beef-nutmeg-pate-143955 (may not work)