Chocolate-Hazelnut Ice Cream Sandwiches

• 16 chocolate wafers (such as Nabisco Famous Chocolate Wafers)
• 13 cup chocolate hazelnut spread (such as Nutella)
• 1 pint premium chocolate ice cream
• 13 cup chopped toasted hazelnuts

1. Spread flat side of each wafer with hazelnut spread; set aside.
2. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.
3. To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften.
4. Place 1 ice cream ball on 8 hazelnut-spread wafers.
5. Top with remaining wafers; press gently together.
6. Sprinkle edges with nuts.
7. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm.
8. To store, freeze up to two weeks in self-sealing plastic bags.
9. Makes 8 sandwiches.

chocolate wafers, chocolate hazelnut spread, chocolate ice cream, hazelnuts

Taken from www.food.com/recipe/chocolate-hazelnut-ice-cream-sandwiches-320744 (may not work)