Halloween Fudge

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (16 oz.) powdered sugar (4 cups)
• 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
• 1-1/2 tsp. vanilla
• 1 cup toasted chopped PLANTERS Nuts
• 8 drops yellow food coloring
• 4 drops red food coloring
• multi-colored sprinkles (for garnish)

1. Beat cream cheese in large bowl with electric mixer on medium speed until smooth.
2. Gradually add sugar, beating until well blended.
3. Stir in white chocolate, vanilla, nuts and food coloring until well mixed.
4. Spread in foil-lined 8-inch square pan.
5. Top with sprinkles.
6. Refrigerate 1 hour or until firm.
7. Cut into squares.

philadelphia cream cheese, powdered sugar, s white chocolate, vanilla, nuts, coloring, drops red food coloring, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/halloween-fudge-54919.aspx (may not work)