Steak and Veggies

• 1 14 lbs london broil steak
• 1 cup bottled marinade
• 1 head broccoli
• 1 lb baby carrots
• 15 ounces loaf French bread

1. Place steak in a gallon-size storage bag and add marinade.
2. Let marinate for at least 1 hour or as long as overnight.
3. Preheat grill to medium high or preheat oven broiler.
4. Grill or broil steak until done, about 5-8 minutes per side, depending on thickness.
5. While steak is cooking, wash broccoli and carrots in cold water, place in a covered casserole and microwave 5 minutes or until just tender.
6. If desired, season with salt and pepper and a bit of olive oil.
7. Cut steak thinly against the grain.
8. Serve steak and veggies with French bread on the side.

marinade, broccoli, baby carrots, bread

Taken from www.food.com/recipe/steak-and-veggies-359997 (may not work)