Orange Beef and Pepper Stir-Fry

  1. From orange, grate 1 teaspoon peel and squeeze 1/3 cup juice.
  2. In large bowl, combine orange peel and juice with sherry, soy sauce, and cornstarch.
  3. Add beef and toss to coat; set aside.
  4. In 12-inch skillet, heat 1 teaspoon oil on medium-high until hot.
  5. Add peppers and 2 tablespoons water, and cook 5 minutes or until peppers are tender, stirring frequently.
  6. Transfer to medium bowl.
  7. In same skillet, heat remaining 2 teaspoons oil on high.
  8. With slotted spoon, transfer half of beef to skillet, reserving orange-juice mixture.
  9. Cook beef 1 minute, stirring frequently.
  10. Transfer beef to bowl with peppers.
  11. Repeat with remaining beef.
  12. Add 1/4 cup water, then reserved orange-juice mixture, to skillet; heat to boiling.
  13. Boil 1 minute.
  14. Meanwhile, prepare rice as label directs.
  15. To serve, toss beef and peppers with orange sauce.
  16. Serve beef and pepper stir-fry over rice.

orange, sherry, soy sauce, cornstarch, beef eye round steaks, canola oil, red andor, brown rice

Taken from www.delish.com/recipefinder/orange-beef-pepper-stir-fry-ghk0208 (may not work)

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