Orange Beef and Pepper Stir-Fry

• 1 navel orange
• 1/4 c. dry sherry
• 2 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1 lb. beef eye round steaks
• 3 tsp. canola oil
• 2 red and/or orange peppers
• 1 package precooked whole-grain brown rice

1. From orange, grate 1 teaspoon peel and squeeze 1/3 cup juice.
2. In large bowl, combine orange peel and juice with sherry, soy sauce, and cornstarch.
3. Add beef and toss to coat; set aside.
4. In 12-inch skillet, heat 1 teaspoon oil on medium-high until hot.
5. Add peppers and 2 tablespoons water, and cook 5 minutes or until peppers are tender, stirring frequently.
6. Transfer to medium bowl.
7. In same skillet, heat remaining 2 teaspoons oil on high.
8. With slotted spoon, transfer half of beef to skillet, reserving orange-juice mixture.
9. Cook beef 1 minute, stirring frequently.
10. Transfer beef to bowl with peppers.
11. Repeat with remaining beef.
12. Add 1/4 cup water, then reserved orange-juice mixture, to skillet; heat to boiling.
13. Boil 1 minute.
14. Meanwhile, prepare rice as label directs.
15. To serve, toss beef and peppers with orange sauce.
16. Serve beef and pepper stir-fry over rice.

orange, sherry, soy sauce, cornstarch, beef eye round steaks, canola oil, red andor, brown rice

Taken from www.delish.com/recipefinder/orange-beef-pepper-stir-fry-ghk0208 (may not work)